Enjoy traditional Danish Christmas lunch
Have you always wanted to try a traditional Danish Christmas lunch? Here you can find a list of restaurants, inns and cafés which serve traditional as well as a mordern Danish Christmas lunch (Dansk julefrokost). Some serve the classics - others have given these a modern twist.
Julefrokost in Silkeborg
Bring your family or friends and enjoy a delicious Christmas lunch in the idyllic Silkeborg.
THE CHRISTMAS MENU: Starter: Bouillabaisse, the classic French fish soup from Provence. Made with dark coalfish, heart mussels, blue mussels, razor clams, and herbs. Main Course: Confit duck with baked Brussels sprouts, pickled pearl onions, mashed potatoes, and gravy with lingonberries. Dessert: Chocolate fondant, the molten chocolate cake. Served with orange compote, nut brittle, and vanilla ice cream.
Nov. 9. - Dec. 23.
See the menu (danish)