Enjoy traditional Danish Christmas lunch

Enjoy at Christmas lunch at Gl Skovridergaard in Silkeborg and get a complete experience of gastronomy, atmosphere and beautiful surroundings.

Nov. 1 - Dec. 17.

Read more and book here (danish)

Enjoy a traditional 'Julefrokost' at Café Konrad - a cosy and atmosphere-filled café and restaurant situated in the centre of Randers.

Nov. 1. - Dec. 23. (10am - 4pm).

See the menu here (danish)

Enjoy a Danish Julefrokost at Aarhus Ø with Christmas herring, shellfish, duck, cheese - and off cause ris ala mande.

Nov. 1. - Dec. 22.

See the menu and Book here (danish)

Enjoy a Christmas lunch at restaurant Anker, which is located at one of the two harbors in Aarhus and overlooks both the great architecture of Aarhus Ø and the beautiful water views of Aarhus Bugten.

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Choose between 8, 10 or 12 dishes. Enjoy the best of the traditional Danish Christmas Dinner such as Flæskesteg roast pork, fish, smoked salmon, and rugbrod (whole grain bread) - in classic Danish atmosphere and old fashioned setting.

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Enjoy a Christmas stay with music and dancing, as well as a delicious Christmas meal with or without overnight stay.

December 14. - 20.

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Enjoy a Christmas lunch or dinner at Restaurant Martino

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At Restaurant NorR in Aarhus, you can enjoy the traditional Danish cuisine with a Nordic spin.

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Enjoy a Christmas dinner at Langhoff & Juul in Aarhus, which this year is serving a delicious Social Dining Menu. Make sure to book a table a few days in advance to secure a table for you and your guests

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Enjoy a delicious Christmas platter with many small servings or Mephisto's 3-course Christmas menu, where you'll experience several classic Christmas dishes, from herring to danish risalamande (rice pudding).

Nov. 9. - Dec. 23.

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Bring your family or friends and enjoy a delicious Christmas lunch in the idyllic Silkeborg.

THE CHRISTMAS MENU: Starter: Bouillabaisse, the classic French fish soup from Provence. Made with dark coalfish, heart mussels, blue mussels, razor clams, and herbs. Main Course: Confit duck with baked Brussels sprouts, pickled pearl onions, mashed potatoes, and gravy with lingonberries. Dessert: Chocolate fondant, the molten chocolate cake. Served with orange compote, nut brittle, and vanilla ice cream.

Nov. 9. - Dec. 23.

See the menu (danish)