Organic Restaurants in the Aarhus Region
The Organic Cuisine Label Det Økologiske Spisemærke is a Danish certification awarded to restaurants that offer primarily organic dishes and beverages. Organic products are good for your health, for the biodiversity and for the environment.
How can I know if a place offers a Green experience?
Many businesses are working hard to make their experiences more sustainable and environmentally friendly, while also providing you with a more personal and immersive experience.
You can look for certifications such as The Organic Cuisine Label (Det Økologiske Spisemærke) in gold, silver, and bronze, Green Key, and The Nordic Swan Ecolabel (Svanemærket), which are good guidelines to follow.