Casual fine dining at a Michelin-starred restaurant, an intimate dinner at the local in, mouthwatering smørrebrød or informal street food enjoyed at long tables – perhaps making new friends. Aarhus has something for every taste! At restaurants across the city you can taste, enjoy and experience world-class gastronomy with tantalizing dishes made from organic and sustainable produced ingredients.
During the past years Aarhus has established itself not just as Denmark’s second city but also as Michelin host city in 2019 as well as center of the European Region of Gastronomy and the city is now a s a strong gastronomic force to be reckoned with.
In terms of innovation and driving a sustainable agenda Aarhus also punches above its weight – from big businesses to higher education and smaller producers.
