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Restaurant Bouillon Aarhus
Enjoy a Parisian-inspired dinner with three courses, wine and cosy surroundings at Restaurant Bouillon Aarhus. Prices are low and the food offers old favourites from French cuisine such as steak, frites, onion soup, stir-fried tartare, duck confit and much more.
Bouillon restaurant
A bouillon is a special type of restaurant that emerged around the end of the 19th century as a protest against the fact that fine dining experiences were only reserved for people with a lot of money.
The whole idea behind les bouillons de Paris was that everyone should be able to eat like the high bourgeoisie without going broke. Good food at cheap prices in beautiful spaces became the mantra - and guests loved it.
This concept has now moved to Aarhus!