In this Michelin awarded restaurant GÄST, the old Italian cousine traditions meet the best from the modern Nordic kitchen. The pasta is homemade, the local ingredients and the creativity is complete. Here, you can expect an experience out of the ordinary.
At Restaurant Gäst the old Italian cousine traditions and creativity from the new Nordic kitchen all come together. The food is made by local and seasonal ingredients, and always with the great taste and sustainability in focus.
Red or white? Carefully chosen wines will be served with the homemade pasta, chrunchy brushettas or carpaccio with a small twist.
Restaurant Gäst in Aarhus has yet again been rewarded with the Michelin Plate in the Michelin Guide Nordic Countries. The Michelin Plate is given to restaurants where you will have a great meal.