As a neighbor of the sustainable village of Friland, Restaurant Moment opened in 2016 with a very specific approach to the ingredients. The restaurant tries to give each guest the greatest taste experience that can be obtained from fresh and sustainable vegetables and herbs.
As a guest you can choose between menus with a different number of servings and corresponding drinking menus.
Local produce and sustainability
Their gastronomy is based on cooking from scratch of the season's raw materials, whining butter, jam, salt and fermentation based on what they can find locally. They are strongly focused on what they have between the hands in their immediate local areas, and therefore, dishes may change and completely change from day to day.
For drinking, they serve both exquisite natural wines produced as clean as possible and self-produced beverages of ancient fermentation cultures.
The serving is personal and relaxed in aesthetic and atmospheric setting. In summer, outdoor seating is offered in the production garden, where guests are surrounded by the vegetables that end up on the plate.
Restaurant Moment has been admitted to the White Guide and White Guide Nordic one year after opening and in 2019 the restaurant received the Michelin price, Bib, Inspectors’ favourites for good value.