Restaurant Moment is a vegetable-based gourmet restaurant located approximately 30 minutes from Aarhus city center. Here, you can choose from menus with a varying number of courses and corresponding drink menus.

Awards and classification

In 2025, Restaurant Moment was ranked second in Denmark and 58th in the world on the international “We're Smart World” list, where fruit and vegetables are central to the assessment.

In 2020, Restaurant Moment received Michelin’s then-current award for restaurants’ environmental and resource initiatives and was most recently listed among Denmark’s Michelin Green Star restaurants in 2025. Michelin phased out the Green Star scheme in 2026.

Just one year after opening, Moment was included in the White Guide, and in 2019 the restaurant was named a Bib Gourmand by the Michelin Guide.

Restaurant Moment is also featured in the international Falstaff Restaurant & Bistro Guide. In the current 2026 Nordic guide, the restaurant has achieved 92 points.

Ingredients and Creative Chefs

Restaurant Moment has its own 'edible' ornamental and herb garden, and ingredients from there often dominate the menu in combination with wild and organic products from the area. In the cooking, the chefs experiment with a wide range of techniques to find new flavors and to extend the seasons with seasonal ingredients and the many offerings of the garden.

Their gastronomy is made from scratch and with seasonal ingredients. They churn butter, pickle, salt, and ferment based on what is available in the area, and therefore, dishes can also change or be completely replaced from day to day.

For the food, you can order and enjoy delicious natural wines and homemade drinks made from old fermentation cultures.

In the summer, there is outdoor seating in the production garden, where you can enjoy the food surrounded by the vegetables that end up on your plate.