Peel-and-eat prawns & unlimited cava at Randers Festuge

Feast in the heart of Randers Festival Week

Experience one of the festival week’s great gastronomic highlights when Operaen Randers hosts a large communal feast on Kirketorvet. Here you can enjoy peel-and-eat prawns with bread and aioli, as well as unlimited cava for two hours, whilst surrounded by the special atmosphere that characterises Randers Festival Week.

The event brings together several hundred guests around long tables, creating a cosy setting where good food, camaraderie and a summery atmosphere take centre stage.

An evening of food, togetherness and music

The concept is simple: take a seat at the table and let the food come to you. Throughout the event, the hosts will ensure a steady supply of prawns, bread, aioli and cava, so you can enjoy the evening without having to queue.

After the feast, the festivities continue at Kirketorvet with live music, so you can stick around and soak up even more of the atmosphere during Randers Festuge.

Practical information

• The event takes place at Kirketorvet in Randers.
• It takes place on Friday 14 August 2026.
• Peel-and-eat prawns with bread and aioli will be served, along with unlimited cava for two hours.
• The event will run with several starting times.
• After dinner, the evening continues with live music in the square.
• Advance booking is recommended, as the event has a limited number of places.

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