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The Danes are demanding organic food and high-quality fresh raw produce and this has had a major effect on the town’s caterers which in turn has resulted in many of Denmark’s finest chefs settling down in Århus.
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Down at the harbour the Koch brothers opened a ‘multi-food house’ in the spring of 2004. Here the identical twins Jesper and Michael Koch practice their skills and spoil the visitors with both a gourmet restaurant and a brasserie.
Jesper and Michael Koch have both gained immense experience as chefs at some of the most distinguished restaurants both at home and abroad and have also collected many awards at various prestigious competitions along the way.
You can also visit Denmark’s Japanese Garden just a little outside Århus and enjoy dinner in the garden's six star gourmet restaurant.
Between colourful flowers and beautiful sculptures the young and highly acclaimed chef Wassim Hallal is in full command of the kitchen at Restaurant WH, where is harvesting excellent revues.
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Wassim Hallal comes directly from the Molskroen inn which was chosen as the restaurant of the year by the Danish guide to eating out. The food at WH isn't Japanese, but the emphasis lies firmly on excellent raw materials and preparation of the highest order.
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Organic food
In 2007 the citizens of Århus voted "Gårdbutikken i Byen" as the best organic shop in the city.
KiC - Crafts fair in the city
7.-9. november 2008
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